Pineapple is a funny-looking fruit that has serious effects on health, health and medical benefits, improving breathing health, coughing and treating colds, improving digestion, helping with strengthening bones, improving oral health, improving eye health. There are also benefits such as reducing inflammation, preventing cancer, increasing heart health, warding off infections and parasites, improving the immune system and improving circulation.
Pineapple; It is a delicious tropical fruit that has been celebrated for hundreds of years not only for its unique and unique flavors, but also for its seemingly miraculous health benefits. Pineapple is eaten, fruit is squeezed, cooked and leaves are even used for wallpaper and ceiling insulation. It belongs to the family Bromeliaceae and is in fact a composite fruit made up of united fruits grown on the crown of the fruit tree. Historically, the most important breed of pineapple is Hawaii, but it is now cultivated in large quantities in Brazil, the Philippines and Costa Rica.
Nutritional Value of Pineapple
The interesting story and appearance of this fruit, as well as potassium, copper, manganese, calcium, magnesium, vitamin C, beta carotene, thiamine, including a rich collection of nutrients, vitamins and minerals due to the large health benefits of a warehouse. It is rich in soluble and insoluble fiber and bromelain as well as B6 and folate.
Health Benefits of Pineapple
One of the most famous health uses of pineapple is its ability to reduce inflammation of the joints and muscles that are associated with arthritis. This arthritis is a really debilitating disease that affects millions of people around the world. Pineapple contains a relatively rare proteolytic enzyme called bromelain, which is associated with the cleavage of complex proteins, but has serious anti-inflammatory effects and has a positive correlation to reducing symptoms and symptoms of arthritis in many subjects.
A single serving of pineapple has more than 130% of vitamin C for the person with a daily need, and this is one of the richest and most tasty sources of ascorbic acid. Vitamin C is mainly associated with reducing the disease and stimulating the activity of white blood cells, increasing the immune system and playing the role as an antioxidant against the harmful effects of free radicals. Free radicals are a by-product of cellular metabolism, which can damage various functions of the organs and disrupt their function, but also leads to the transformation of healthy cells into cancerous cells. Vitamin C content of pineapples defends against it.
Tissue and Cellular Health:
One of the neglected benefits of vitamin C also plays a major role in the formation of collagen. This is why collagen, blood vessel walls, skin organs and bones are considered to be a partially curative vitamin because they are the main protein base. High vitamin C content, along with defense against infections and diseases, helps to heal wounds and wounds of the body.
In addition to the antioxidant potential of vitamin C in the fight against cancer, it is rich in various other antioxidants including pineapple, vitamin A, beta carotene, bromelain, various flavonoid compounds and important manganese levels. The co-factor of superoxide dismutase is an extremely powerful free-radical scavenger that accompanies a large number of different cancers. Pineapple is directly related to the prevention of mouth, throat and breast cancers.
Pineapple is a rich source of fiber, but they are specific because they contain both soluble and insoluble fibers. This means that eating a healthy amount of pineapples can protect you from a wide range of health conditions, including constipation, diarrhea, irritable bowel syndrome, atherosclerosis, and blood clotting. The fiber can expel food into the air, which stimulates the passage through the digestive tract at a normal rate, and also stimulates the release of gastric and digestive juices to aid in the dissolution of food.
Cough and flu:
Vitamin C is well known for enhancing the immune system, but this specific enzyme, which is bromelain, is also associated with decreased mucus and mucus accumulation in the airways and sinus cavities. Therefore, it prevents diseases that cause mucus and sputum.
Pineapple, although not famous for having a strong calcium content that most people associate with bone health, has an impressive amount of manganese, another trace mineral that is important in strengthening bones. Growth and repair. Manganese is the most important mineral of pineapple and a single serving can offer more than 70% of this essential mineral requirement.
Along with antioxidant compounds that provide protection against cancer, pineapple has firming properties, which strengthens the gums and that your teeth are not loose